Chicken With Bacon

If you’ve been harboring resentment against boneless, skinless chicken breasts, today is the day of reconciliation. Bacon Wrapped Chicken Breast is everything this versatile protein should be, yet too often isn’t: marvelously juicy, temptingly tender, and anything but a throwaway to be eaten in the name of being “healthy.”

Boneless, skinless chicken breasts have the (often justified) reputation for being mouth-suckingly dry and bland. I’ve even had ones that are weirdly rubbery!

I probably don’t have to sell you too hard, but chicken with bacon and cream is a great combo! The chicken is pan-fried to a golden brown on the outside and when you bite into it, it melts in your mouth. And the bacon… well it makes everything even better. 😉

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