If you’ve been harboring resentment against boneless, skinless chicken breasts, today is the day of reconciliation. Bacon Wrapped Chicken Breast is everything this versatile protein should be, yet too often isn’t: marvelously juicy, temptingly tender, and anything but a throwaway to be eaten in the name of being “healthy.”
Boneless, skinless chicken breasts have the (often justified) reputation for being mouth-suckingly dry and bland. I’ve even had ones that are weirdly rubbery!
I probably don’t have to sell you too hard, but chicken with bacon and cream is a great combo! The chicken is pan-fried to a golden brown on the outside and when you bite into it, it melts in your mouth. And the bacon… well it makes everything even better. 😉
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