This easy vegetarian quiche recipe is made with spinach, ricotta cheese, eggs, tomatoes and basil. Perfect for breakfast, lunch or brunch or serve it with a salad for a light dinner.
This savory spinach and ricotta quiche is perfect for breakfast, brunch, or lunch. You can also serve it with a salad for a light dinner. It’s light and fluffy with a creamy texture and bursting with delicious flavors!
Quiche, a dish that effortlessly transitions from breakfast to dinner, holds a special place in many culinary traditions. Among its variations, the Spinach and Ricotta Quiche shines for its rich flavors and nutritional profile, embodying the spirit of both comfort food and healthy fare. Often chosen for its versatility and crowd-pleasing qualities, this quiche can serve as a hearty main course or a light accompaniment depending on the occasion.
Easy Ricotta Spinach Quiche Recipe
Admittedly, I’m a bit crazy for quiche. I have many recipes in the recipe index in different flavor combinations. They’re one of those dishes that sound impressive and fussy to make but they really aren’t difficult at all. Think of quiche as a savory pie of sorts and once you combine the ingredients and pour it into the pie shell the oven does the rest. How to make simple Ricotta Spinach Quiche: (Scroll down for full printable recipe.)
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