French toast bites are also incredibly versatile. Serve them with maple syrup for dipping, dust them with powdered sugar, or pair them with fresh berries for balance. You can even make them savory by reducing the sugar and adding a touch of vanilla-free custard with a pinch of salt. They’re great for busy mornings, weekend treats, or even as a sweet breakfast-for-dinner option. Once you try them, you’ll see why these bite-sized treats are such a crowd favorite—they’re cozy, nostalgic, and dangerously easy to keep eating.
Ingredients
- 4 slices thick bread (Texas toast or brioche), cut into cubes
- 2 large eggs
- ½ cup milk or cream
- 1 tablespoon sugar
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons butter
Optional Cinnamon Sugar Coating
- ¼ cup granulated sugar
- ½ teaspoon cinnamon
Instructions
- In a bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt.
- Add bread cubes to the mixture and gently toss until coated.
- Melt butter in a large skillet over medium heat.
- Add soaked bread cubes in a single layer.
- Cook for 2–3 minutes per side, turning gently, until golden brown on all sides.
- If using cinnamon sugar, toss warm bites in the mixture immediately after cooking.
- Serve warm with maple syrup, powdered sugar, or fresh fruit.
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