FRENCH TOAST CASSEROLE

This French Toast Casserole with cinnamon sugar topping is soft and fluffy on the inside, and golden brown on top. It can be refrigerated overnight or baked immediately for a delicious breakfast that feeds a crowd.

Making this French toast bake is actually easier than making regular French toast. First, we slice the bread into little squares. I like to use brioche bread but any kind of fluffy, thick-cut white bread will do the trick. Hawaiian bread, Italian bread or a French loaf work perfectly too. Then place the bread into a greased casserole dish. You’ll want to use a 3-quart dish for this recipe. A glass 9×13 inch pan will work.

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