This French Toast Casserole with cinnamon sugar topping is soft and fluffy on the inside, and golden brown on top. It can be refrigerated overnight or baked immediately for a delicious breakfast that feeds a crowd.
Making this French toast bake is actually easier than making regular French toast. First, we slice the bread into little squares. I like to use brioche bread but any kind of fluffy, thick-cut white bread will do the trick. Hawaiian bread, Italian bread or a French loaf work perfectly too. Then place the bread into a greased casserole dish. You’ll want to use a 3-quart dish for this recipe. A glass 9×13 inch pan will work.
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