Ingredients
▢1.5 to 2 pounds top sirloin steak cut into 2-inch pieces
▢1 pound mini Yukon gold potatoes cut into 1-inch pieces
▢3 tablespoons extra virgin olive oil
▢3 cloves garlic minced
▢1 teaspoon dried thyme
▢1 teaspoon dried rosemary
▢1 teaspoon salt
▢1/4 teaspoon fresh ground pepper
Instructions
In a large bowl combine steak, potatoes, oil, garlic, thyme, rosemary, salt and pepper.
Cover and set in the fridge for 30 minutes.
Take out from fridge and set on the counter for 15 minutes.
Cut out 4 large foil sheets, about 12×12 in size.
Divide steak and potatoes between the sheets of foil.
TO GRILL
Preheat grill to HIGH.
Wrap foils tightly around the steak and potatoes and seal it all together.
Transfer foil packets to the grill and grill over high heat for 10 minutes PER SIDE.
OVEN
Preheat oven to 450F.
Wrap foils tightly around the steak and potatoes and seal it all together.
Cook for 20 minutes, or until internal temperature of steak reaches at least 140F and potatoes are tender.
If you want a nice char on the steak, open up the packets and pop them under the broiler for a couple minutes, then serve.
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