This casserole is also incredibly practical. It’s affordable, easy to prepare, and perfect for busy nights when you need a dependable meal that doesn’t require fancy ingredients. It travels well for potlucks, reheats beautifully for leftovers, and works as a main dish served with a simple salad, steamed veggies, or warm rolls. Whether you’re cooking for a big family or just craving something cozy and familiar, Grandma’s Hamburger & Potato Bake never disappoints. It’s warm, cheesy, flavorful, and always hits the spot—just like Grandma used to make.
Ingredients
3 lbs lean ground beef
1 large onion, diced
1 can cream of chicken
1 can cream of mushroom
Salt & pepper to taste
4 cans sliced potatoes, drained
2 cups cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown ground beef with diced onion; season with salt and pepper.
- Stir in both cans of soup and mix until creamy.
- In a large baking dish, spread half the sliced potatoes on the bottom.
- Pour the meat mixture over the potatoes.
- Top with the remaining potatoes and cover with cheddar cheese.
- Bake uncovered for 35–45 minutes or until cheese is melted and bubbly.
- Let cool slightly before serving.
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