Ingredients
Spaghetti
Olive oil
Garlic
Onion
Cherry tomatoes
Kalamata olives
Feta cheese
Fresh spinach
Oregano
Lemon juice
Salt and pepper
Directions
Cook the Spaghetti: Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sautéing until fragrant and translucent.
Add Vegetables: Stir in halved cherry tomatoes and sliced Kalamata olives. Cook until the tomatoes are soft and the olives are heated through.
Incorporate Spinach: Add fresh spinach to the skillet, cooking until wilted.
Combine: Toss the cooked spaghetti into the skillet, mixing well to coat the pasta with the sauce.
Season: Sprinkle crumbled feta cheese over the pasta, followed by a generous amount of dried oregano, a squeeze of fresh lemon juice, salt, and pepper to taste. Toss to combine all ingredients thoroughly.
Serve: Transfer the Greek Spaghetti to serving plates and garnish with additional feta cheese and a drizzle of olive oil if desired. Enjoy immediately.
Kitchen Equipment Needed
Large pot for boiling pasta
Large skillet or frying pan
Colander for draining pasta
Cutting board and knife
Wooden spoon or spatula for stirring
Tips and Shortcuts
Pre-Cut Ingredients: To save time, use pre-minced garlic, pre-chopped onions, and pre-washed spinach.
Quick Feta: Buy crumbled feta cheese to skip the step of crumbling it yourself.
Multi-tasking: While the pasta is cooking, prepare the sauce ingredients to streamline the cooking process.
Recipe Swaps and Variations
Protein Boost: Add grilled chicken, shrimp, or chickpeas for extra protein.
Gluten-Free: Use gluten-free spaghetti or any preferred gluten-free pasta.
Vegan Option: Replace feta cheese with a vegan feta substitute or nutritional yeast for a similar tangy flavor.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of olive oil or water to loosen the pasta if needed.
Food and Drink Pairings
Greek Spaghetti pairs beautifully with a crisp Greek salad, garlic bread, or roasted vegetables. For beverages, consider a glass of chilled white wine like Sauvignon Blanc or a refreshing iced tea with lemon.
Frequently Asked Questions
Can I use whole wheat pasta for this recipe?
Absolutely! Whole wheat pasta is a great option if you’re looking to increase your fiber intake and add a bit more texture to the dish.
Is there a substitute for Kalamata olives?
If you can’t find Kalamata olives, any black or green olives will work. Just make sure they are pitted and roughly chopped.
Can I prepare this dish in advance?
You can prepare the sauce a day in advance and store it in the refrigerator. When ready to serve, cook the spaghetti and reheat the sauce, then combine and serve.
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With its vibrant flavors and straightforward preparation, Greek Spaghetti is sure to become a staple in your kitchen. Enjoy the taste of the Mediterranean from the comfort of your home and explore the endless possibilities this versatile dish offers. Happy cooking!
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