These Grilled Shrimp Caesar Wraps are a delicious twist on the classic Caesar salad. Juicy, smoky grilled shrimp are tossed with crisp romaine lettuce, parmesan cheese, crunchy croutons, and creamy Caesar dressing, all wrapped up in a soft tortilla. It’s a handheld meal that’s fresh, fast, and full of flavor.
Ingredients
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and black pepper, to taste
Juice of 1/2 lemon
For the Wraps:
4 large flour tortillas or wraps
2 cups chopped romaine lettuce
1/4 cup grated parmesan cheese
1/2 cup Caesar dressing (store-bought or homemade)
1/2 cup croutons (crushed slightly)
Extra lemon wedges for serving (optional)
Directions
In a bowl, toss the shrimp with olive oil, garlic powder, paprika, lemon juice, salt, and pepper
Preheat a grill or grill pan over medium-high heat
Grill the shrimp for 2–3 minutes per side until pink and opaque. Remove from heat
Warm the tortillas slightly in a pan or microwave to make them pliable
In a large bowl, toss the romaine lettuce with Caesar dressing, parmesan, and croutons
Add grilled shrimp and gently toss to combine
Spoon the shrimp Caesar salad into the center of each tortilla, then wrap it up burrito-style
Slice in half and serve immediately, with extra dressing or lemon wedges on the side if desired
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