Ingredients:
1 chopped onion
½ chopped red bell pepper
½ chopped green bell pepper
½ chopped yellow bell pepper
2 tsp minced garlic
½ tsp dried oregano
½ tsp dried basil
Salt and pepper, to taste
1 can diced tomatoes
2 cups beef broth
⅔ cup rice
1 ½ cups shredded cheddar cheese
Directions:
In a skillet over medium-high heat, cook the ground beef, onion, and bell peppers until the vegetables are soft and the meat is fully browned. Drain any excess fat.
Add the minced garlic, oregano, basil, salt, and pepper, stirring to combine. Sauté for another 30 seconds.
Stir in the diced tomatoes, beef broth, and rice.
Bring the mixture to a light boil, then reduce the heat to a simmer and cover, cooking for 20 minutes.
Sprinkle the cheese on top, cover the pot again, and cook until the cheese is melted.
Enjoy this Ground Beef and Peppers Skillet, a dish that brings the classic stuffed pepper flavors to your table with minimal effort and maximum taste. It’s a perfect meal for any day of the week, capturing the comforting essence of home-cooked goodness.
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