Heavenly Chocolate Cheesecake Trifle – Layers of Indulgence in Every Bite 🍫🍰
Ingredients
1 package chocolate cake, baked and crumbled
1 package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 container whipped topping (Cool Whip), thawed
2 cups chocolate pudding
1 cup chocolate sauce or ganache
Chocolate truffles or chocolate balls (for garnish)
Chocolate shavings (for garnish)
Instructions
1. Prepare the Cheesecake Layer:
In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Fold in half of the whipped topping to create a light cheesecake mixture.
2. Assemble the Trifle:
In a trifle dish or large glass bowl, start with a layer of crumbled chocolate cake at the bottom.
Spread a generous layer of the cream cheese mixture over the cake crumbles.
Add a layer of chocolate pudding, spreading it evenly.
Drizzle chocolate sauce or ganache over the pudding.
3. Repeat the Layers:
Repeat the layers of cake, cream cheese mixture, pudding, and chocolate sauce until the dish is filled, ending with a layer of whipped topping.
4. Garnish:
Top the trifle with chocolate truffles or chocolate balls for an elegant touch.
Sprinkle with chocolate shavings for extra decadence.
5. Chill and Serve:
Cover and refrigerate for at least 1 hour to let the flavors meld together.
Serve chilled and enjoy every luscious layer!
Quick Stats
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes + chilling
Servings: 8
Calories: ~450 kcal per serving
Tips for Success:
Use your favorite chocolate cake recipe or store-bought cake for convenience.
Add crushed cookies or a sprinkle of sea salt for an extra twist.
For individual servings, layer the trifle in small glasses or jars.
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