Kitchen Equipment You’ll Need
Mixing bowl
Whisk or spoon
Measuring spoons and cups
Airtight jar or container for storage
Tips for Success
Let the sauce chill for at least 30 minutes before serving to allow the flavors to blend. Use full-fat mayonnaise for the best creamy texture and flavor. Chop your relish finely if it’s too chunky to ensure a smooth consistency. Taste and adjust the seasoning to suit your preferences.
Ingredients
½ cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon yellow mustard
1 teaspoon white vinegar
1 teaspoon sugar
½ teaspoon garlic powder
½ teaspoon onion powder
Salt to taste
Directions
In a mixing bowl, combine the mayonnaise, sweet pickle relish, mustard, white vinegar, sugar, garlic powder, and onion powder. Whisk or stir until the mixture is completely smooth and well blended. Taste and add a pinch of salt if needed. Cover and refrigerate for at least 30 minutes before using to allow the flavors to develop.
Additional Tips or Variations
For a slightly spicier version, add a dash of hot sauce or a pinch of cayenne pepper. If you prefer a tangier profile, increase the vinegar slightly. You can also swap the sweet relish for dill relish if you want a less sweet, more tart flavor. This sauce is also great stirred into potato salad or used as a dip for chicken tenders.
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