Anyone who loves a great taco or a tostada needs to try this! A soft tortilla packed with layers of beef & cheese and a crispy tostada shell is folded and pan-fried until crisp.
If you are a fan of the Crunchwrap Supreme from the famous fast food chain then you’ve come to the right place. Not only can you make it at home for the fraction of the price, the beef is actually present. I always get my beef on sale and make 4 at a time but wrote this up for 1 serving to suit your individual needs. Serve with taco sauce if desired.
I have a small confession to make. I love Taco Bell. 🙂 We don’t eat there very often, but when we do it’s the Crunchwrap Supreme I order every time. Have you ever had one? Well, let me fill you in if you haven’t.
Homemade Crunchwrap Supremes for dinner 😁
I’ll never buy another one from Taco Bell.
Cook and crumble 1 lb ground meat, drain the grease, then add 1 packet of taco seasoning mix and water according to the package instructions.
Warm up nacho cheese sauce and set aside. Warm 6 burrito-size flour tortillas in the microwave for 20 seconds. Spread nacho cheese in the center of each tortilla, then add ½ cup of taco meat, a tostada shell, a layer of sour cream, lettuce, tomato, and shredded Mexican cheese.
Fold the bottom edge of the tortilla up to the center, then fold around the fillings tightly. Cook each crunch wrap supreme in a skillet over medium heat for 2-3 minutes on each side until golden brown. Serve immediately.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
