This pizza is perfect for weeknights, gatherings, game days, or whenever you want a hearty, indulgent meal that feels homemade and special. The process is simple: prepare the dough or use store-bought, layer the toppings generously, and bake until perfectly bubbly and golden. Each slice has that wonderful combination of chewy, crispy crust, savory meats, and gooey cheese that makes it a guaranteed crowd-pleaser. Whether you enjoy it fresh from the oven or reheat leftovers the next day, a homemade meat lover’s pizza always delivers bold, comforting satisfaction.
Ingredients
1 pizza dough
1 cup pizza sauce
2 cups shredded mozzarella
½ cup cheddar (optional)
½ cup cooked sausage
½ cup pepperoni
½ cup cooked bacon pieces
½ tsp Italian seasoning
Instructions
- Preheat oven to 475°F (245°C).
- Spread dough on a pan; add sauce and cheese.
- Top with sausage, pepperoni, and bacon.
- Bake 12–15 minutes until golden and bubbly.
- Slice and enjoy!
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