Homemade Peanut Butter Frosting
Ingredients:
2 sticks (1 cup) unsalted butter, at room temperature
¾ cup creamy peanut butter
2-3 cups powdered sugar
1 teaspoon vanilla extract
Dash of milk or heavy cream (if needed for consistency)
Directions:
Combine Butter and Peanut Butter:
In a mixing bowl, combine the room temperature unsalted butter and creamy peanut butter.
Using an electric mixer on medium speed, beat the mixture for about 1 minute until it becomes light, whipped, and fluffy.
Add Powdered Sugar and Vanilla:
Add the powdered sugar and vanilla extract to the bowl.
Beat on low speed for 1-2 minutes, ensuring to scrape down the sides of the bowl as needed, until all the ingredients are thoroughly combined.
Adjust Consistency:
If the frosting is too thick, add a tablespoon of milk or heavy cream.
Continue beating until the frosting is smooth and creamy.
Frost Your Desserts:
Spread or pipe the peanut butter frosting onto your favorite cakes, cupcakes, or brownies.
Serving and Storage Tips:
Serving Suggestions:
Garnish with chopped peanuts or a drizzle of melted chocolate for extra indulgence.
Pair with a glass of cold milk or a cup of hot coffee for a delightful combination.
Storage Instructions:
Store leftover frosting in an airtight container in the refrigerator for up to one week.
Before using, bring to room temperature for easier spreading or piping.
Freezing Option:
Freeze the frosting in a freezer-safe container for future use.
Thaw in the refrigerator overnight and bring to room temperature before using.
Re-whipping:
After storing, re-whip the frosting with a mixer to regain the desired consistency.
Add a splash of milk or heavy cream if needed to achieve the perfect texture.
Variations:
Chocolate Peanut Butter Frosting:
Add cocoa powder to the mixture along with the powdered sugar and vanilla extract.
This creates a rich, chocolatey twist perfect for chocolate cakes or brownies.
Maple Peanut Butter Frosting:
Substitute some of the powdered sugar with pure maple syrup.
This adds a unique sweetness, ideal for autumn treats like pumpkin cupcakes or maple pecan bars.
Honey Roasted Peanut Butter Frosting:
Use honey-roasted peanut butter instead of regular creamy peanut butter.
The caramelized flavor enhances desserts like banana bread or oatmeal cookies.
Spiced Peanut Butter Frosting:
Add a pinch of ground cinnamon, nutmeg, or cayenne pepper for a subtle kick.
This variation pairs well with carrot cake, gingerbread cookies, or spiced pumpkin muffins.
Chunky Peanut Butter Frosting:
Fold in chopped roasted peanuts before spreading or piping onto desserts.
The crunchy bits add a delightful texture contrast to the creamy frosting.
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