Italians are well known for their tasty pasta. In this recipe, we are going to learn how to make a delicious Italian spaghetti sauce. It makes life much easier when it is stored and served on top of your spaghetti. This is an exquisite dinner idea for you and your family.
The taste of this spaghetti sauce is really marvelous. It is very moist, thick and creamy. We use different types of tomatoes; tomato paste, roasted tomatoes and crushed tomatoes. For special flavor, we use different seasoning; Italian seasoning, salt, pepper and parsley. In order to have a tangy flavor, we also added garlic and sweet onion. In addition to this, the ground beef and the sausage makes this sauce very moist and prevent it from being dry. Do not worry about the sugar in this recipe. It plays an important role in evening out the taste of the sauce.
You can easily prepare this spaghetti sauce. You only need few clear steps that you will find below in the instructions section. Although this recipe takes 4 hours to cook on low, it actually takes only 15 minutes to prepare. Additionally, only few utensils are used. This makes this one of the recipes that do not make you sit in the kitchen for a long time.
This spaghetti sauce contains 493 calories, 29g of carbohydrates, 28 g of fat and 32 g of Protein. Each serving of this recipe also provides you with 5 g of Fiber, 18g of sugar, 7 mg of Iron, 1725 IU of vitamin A, 34 mg of Vitamin C, and 127 mg of Calcium. This delicious sauce is very nutritious.
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