HONEY BUTTER SKILLET CORN
One of the only vegetables my family all agrees on is corn! My kids love corn on the cob, cornbread, corn casserole, and just plain old canned corn or frozen corn. This honey butter skillet corn is so creamy, sweet, delicious, and something everyone loves.
It cooks in one skillet pan and it uses frozen corn! Simple to make with only 4 ingredients + salt & pepper.
INGREDIENTS YOU NEED FOR SKILLET CORN
Butter – I always use salted butter. If you use unsalted butter than you may need to add additional salt. Just taste and add more to preference.
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