If you’re a fan of the lemon loaf from Starbucks, you’re in for a real treat. This homemade version keeps your spending to a minimum, saves you a trip to the drive-through, and requires very little effort to prepare. Plus, you get a whole loaf of lemon cake instead of a single packaged slice.
The best part? No store-bought lemon loaf could possibly compare. This one is wonderfully moist without feeling mushy, beautifully balanced between tart & sweet, and loaded with natural lemon flavor without tasting too overpowering. The loaf, syrup and glaze team up to form one truly heavenly loaf – it’s the easy make-ahead breakfast you need this summer!
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