Another reason this recipe is such a staple is its versatility. You can serve these drumsticks with mashed potatoes, rice, roasted vegetables, or even a crisp salad for balance. They’re great for meal prep, leftovers reheat well, and kids love the mild sweetness of the glaze. If you prefer a little heat, a pinch of chili flakes or hot sauce fits right in without overpowering the dish. Simple, satisfying, and packed with flavor, Honey Garlic Baked Chicken Drumsticks are proof that you don’t need complicated steps to make a meal everyone will ask for again.
Ingredients
- 8–10 chicken drumsticks
- Salt and black pepper, to taste
- ½ cup honey
- 4 cloves garlic, minced
- ¼ cup soy sauce
- 2 tablespoons melted butter or olive oil
- 1 tablespoon apple cider vinegar or lemon juice
- Optional: pinch of red pepper flakes
- Optional garnish: chopped parsley or sesame seeds
Instructions
- Preheat oven to 400°F (205°C). Line a baking dish or sheet pan with foil and lightly grease it.
- Pat the chicken drumsticks dry and season lightly with salt and pepper.
- In a bowl, whisk together honey, minced garlic, soy sauce, melted butter, vinegar, and red pepper flakes if using.
- Arrange drumsticks in a single layer in the baking dish.
- Pour the honey garlic sauce evenly over the chicken, turning to coat.
- Bake uncovered for 40–45 minutes, turning and basting halfway through, until the chicken is cooked through and caramelized.
- For extra color, broil for 2–3 minutes at the end.
- Garnish if desired and serve hot.
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