This Italian Penicillin Pastina Soup is the ultimate comfort food a warm, soothing bowl of tiny pasta, chicken broth, and lemon that’s perfect for when you’re feeling under the weather or simply craving something cozy.
Italian Penicillin Pastina Soup is Italy’s answer to chicken noodle soup a nourishing and comforting dish passed down through generations. Known as “penicillin” for its healing powers, this simple soup is made with tiny star-shaped pasta called pastina, a rich homemade chicken broth, and a touch of butter and cheese. It’s warm, gentle, and deeply satisfying — the perfect meal for when you’re sick, tired, or in need of a hug in a bowl.
Why You’ll Love This Recipe
- Simple, wholesome ingredients and quick to make.
- Perfect for colds, flu, or cozy nights in.
- Kid-friendly and customizable with add-ins like egg, lemon, or spinach.
- Tastes like true Italian comfort food — soothing and nourishing.
Equipment
- Medium saucepan
- Whisk or wooden spoon
- Ladle
- Serving bowls
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