That looks absolutely delicious—layers of creamy mashed potatoes, savory ground beef, rich sauce, and melted cheese! Based on the image, here’s a recipe for this hearty Layered Mashed Potato and Meat Casserole—perfect for a quick and comforting dinner:
A cozy, satisfying dinner ready in about 30 minutes!
Ingredients:
•1 lb (450g) ground beef
•1 small onion, finely chopped
•2 cloves garlic, minced
•1 cup tomato sauce or marinara
•1 tbsp Worcestershire sauce (optional for extra flavor)
•Salt and pepper, to taste
•4 cups mashed potatoes (homemade or store-bought)
•2 cups shredded mozzarella or a mix of mozzarella and cheddar
•1 tbsp olive oil or butter (for cooking)
Instructions:
1.Preheat oven to 375°F (190°C).
2. Cook the beef mixture:
In a skillet, heat olive oil or butter over medium heat. Sauté onions for 2–3 minutes, then add garlic and cook another minute. Add ground beef and cook until browned. Drain excess fat if needed. Stir in tomato sauce and Worcestershire sauce. Season with salt and pepper. Simmer for 5–7 minutes.
3. Layer the casserole:
In a greased baking dish:
•Add a layer of mashed potatoes (about ⅓).
•Spread half of the meat mixture.
•Repeat with mashed potatoes, the rest of the meat, and top with a final layer of mashed potatoes.
•Sprinkle shredded cheese generously over the top.
4.Bake for 15–20 minutes, or until cheese is melted and bubbly with golden spots.
5.Let it rest for 5 minutes before serving.
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