Ingredients:
1 c brown sugar, packed
1 lb. bacon (not thick-sliced)
1 package (14 ounces) little smoked sausages
Directions:
Slice the bacon into 1/3 cuts.
Wrap each smokie with one slice of bacon.
Arrange the wrapped smokies into a 13×9-inch baking dish.
Sprinkle brown sugar over the smokies.
Cover the smokies with plastic wrap, then place them inside the fridge to chill for at least an hour.
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Remove the cover of the smokies, then place them inside the preheated oven and bake for about 40 to 50 minutes or until they are caramelized and crisp.
Remove from the oven and allow the smokies to rest for a few minutes at room temperature to incorporate all the flavours.
Serve warm and enjoy!
Nutrition Facts:
YIELD: 10
SERVING SIZE: 4 pieces
Amount Per Serving: CALORIES: 297
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