Ingredients
For the Loaded Spaghetti
1 lb spaghetti
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
1 jar (24 oz) marinara sauce
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
For the Cheese Stuffed Breadsticks
1 lb pizza dough
8 mozzarella string cheese sticks
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon dried parsley
For the Caesar Salad
1 head romaine lettuce, chopped
½ cup Caesar dressing
¼ cup grated Parmesan cheese
1 cup croutons
Fresh black pepper to taste
Instructions
To Make the Loaded Spaghetti
Cook spaghetti in salted water until al dente. Drain and set aside. In a large skillet, cook ground beef and onion over medium heat until browned. Add garlic and cook for 1 minute. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes. Toss spaghetti with sauce mixture, then transfer to a baking dish. Top with mozzarella and Parmesan. Bake at 375°F (190°C) for 15–20 minutes until cheese is melted and bubbly.
To Make the Cheese Stuffed Breadsticks
Preheat oven to 400°F (205°C). Divide pizza dough into 8 pieces. Wrap each piece around a mozzarella stick, sealing edges well. Place on a baking sheet seam-side down. Brush with melted butter mixed with garlic powder and parsley. Bake for 12–15 minutes until golden brown.
To Make the Caesar Salad
In a large bowl, toss romaine lettuce with Caesar dressing. Top with Parmesan, croutons, and fresh black pepper. Serve immediately alongside the loaded spaghetti and warm breadsticks.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
