Why You Should Make This Long John Silver’s Fish Batter Recipe
If you’ve ever craved the crispy, golden fried fish from Long John Silver’s, this recipe is for you! With its light, airy crunch and perfectly seasoned coating, this homemade version lets you enjoy restaurant-quality fried fish right in your own kitchen.
What makes this batter so special? It’s simple, foolproof, and incredibly crispy. The combination of flour, cornstarch, and baking powder creates a light and crunchy texture, while the seasoning blend of onion powder, garlic powder, and paprika adds the perfect savory touch. Plus, using cold club soda ensures the batter puffs up beautifully when fried, giving you that signature crispy coating.
Homemade fried fish is not only more affordable than takeout, but you also have complete control over the ingredients. Whether you’re using cod, haddock, or pollock, this batter complements any white fish beautifully. You can also experiment by using it on shrimp, chicken tenders, or even onion rings!
This easy-to-make recipe is perfect for family dinners, seafood nights, or a fun weekend meal. Serve it with tartar sauce, coleslaw, and fries for the ultimate fish-and-chips experience. Once you try this homemade Long John Silver’s-style fish, you’ll never need to order out again!
So grab your ingredients, heat up some oil, and get ready to enjoy the crunchiest, most flavorful fried fish you’ve ever made. Trust us—one bite, and you’ll be hooked! 🎣🍽️
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