Ingredients 5 pounds chicken wings, separated at joints, tips discarded1 tablespoon seasoned salt2 tablespoons garlic powder2 tablespoons onion powder2 tablespoons…
I love chicken. I mean, I really love chicken. So much that I could eat it just about everyday of the week. When I made a visit to one of my close friends who happens to live in the South. She said dinner would be chicken. Crispy mustard fried chicken thighs to be exact. My mouth instantly watered. I’ve never had mustard on anything other than a hot dog. I was definitely in for a treat. Not only do I love mustard on chicken, it’s also great on fish!
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