Are you enjoying pumpkin season as much as I am? Between low carb pumpkin pie and healthy pumpkin muffins and sugar-free pumpkin bread, I’ve been loving it. These healthy pumpkin bars with cream cheese frosting are my final low carb pumpkin recipe for the year.
Making these pumpkin cream cheese bars was a little bittersweet for me. I made them last week, and as I often do, shared them with our kids’ nanny. She usually declines, because she avoids sweets and doesn’t really understand what I mean when I explain that mine are low carb. Nonetheless, I’ve always enjoyed getting her feedback when she tried my recipes.
Unexpectedly, last Thursday turned to be our nanny’s last day with us, due to health reasons. She’s been staying with my older daughter for over two years, and with my youngest for a couple months as well.
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