If you’ve ever tried Mexican street corn, you’ll know how delicious it is: corn on the cob smothered with mayonnaise (which sounds a little gross, but is actually amazing), cotija cheese and chili powder, among other things. We love this stuff so much, it’s insane – plus, it’s easy to make yourself! However, we don’t always love cooking up a big batch of corn, so we decided to reimagine the dish as a dip.
What an amazing decision, let us tell you. This stuff is seriously addictive, as we started out thinking we’d just have a little bit, only to look down at the bowl later and see that it was almost all gone…whoops! Give in to this dip’s goodness and enjoy…you won’t regret it!
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