Mocha layer cake with chocolate-rum cream filling

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This extremely rich dessert is inspired by the classic Rigó Jancsi cake, named after the legendary Hungarian gypsy violinist. Make it a day before letting the flavors blend in

Cook notes

You can add about a teaspoon of more rum than the recipe requires when you go to fill the cake, let it rest after another 15 – 20 minutes after whipping – it makes it easy to spread you can simply make the filling and serve it as a chocolate mousse with a little homemade whipped cream.

It really is a delicious cake that is definitely worth it.

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