This Old Fashioned Goulash recipe from My Incredible Recipes is one of those meals that everyone always loves! It’s beefy, cheesy and filled with pasta goodness. It’s the ultimate comfort food that a hungry family will gobble right up!
The theme for my cooking club recently was family favorites. It isn’t often that I actually play by the rules for cooking club, but this month I was fully on board for. And this beef goulash recipe was exactly what I made. And flourless chocolate cake, because that is one of my all time favorite desserts.
A few of the people in my cooking club grew up in the Mid-West as well, so they immediately knew what it was, and was excited that I brought it. When I was getting the recipe from my mom, she said that it was always served with saltine crackers with butter. I had totally forgotten about those crackers until she mentioned it!
My grandma’s old fashioned goulash recipe (we also interchangeably called it Johnny Marzetti, but it’s also known as American goulash or American Chop Suey) was one of the signature dishes of my childhood.
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