Ingredients and Preparation:
chicken breast
Covered with creamy chicken soup
Sprinkle with onion soup mixture
Top with a stuffing tray over the stove (already prepared).
Cover with tin foil and bake at 375 for 1 hour (or less if the breasts are thin) and uncover the lid for another 15 minutes or so until the filling is slightly crunchy.
My family loves when I make this dish
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