This dish is also incredibly versatile. It pairs perfectly with roasted meats, grilled steak, chicken, or even meatballs, but it can also stand alone as a simple main when you want something cozy and quick. Noodles Romanoff comes together fast, making it ideal for busy weeknights, yet it feels special enough for holidays or family gatherings. With just a handful of pantry staples and minimal prep, this classic recipe delivers big comfort and nostalgic flavor in every bite.
Ingredients
12 ounces wide egg noodles
½ cup butter
1 small onion, finely chopped
1 cup sour cream
½ cup cottage cheese or cream cheese, softened
½ cup shredded sharp cheddar or Parmesan cheese
Salt and black pepper to taste
Chopped chives or parsley for garnish
Instructions
Cook the egg noodles in salted water according to package directions until tender. Drain and set aside.
In a large skillet over medium heat, melt the butter and sauté the onion until soft and translucent.
Reduce heat to low and stir in the sour cream and cottage cheese or cream cheese until smooth and creamy.
Add the cooked noodles and gently toss to coat evenly.
Stir in the shredded cheese and season with salt and black pepper.
Cook just until warmed through and the cheese is melted.
Garnish with chopped chives or parsley and serve warm.
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