This cake is often served during holidays, family gatherings, or Sunday dinners, and it’s known for its ability to stay fresh for days. Whether you’re baking it for a special occasion or simply craving a comforting homemade treat, old-fashioned cream pound cake delivers that classic, homemade goodness every single time.
Ingredients:
- 1 cup (225g) butter (softened)
- 2 1/2 cups sugar
- 6 large eggs
- 3 cups all-purpose flour
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions:
- Preheat your oven to 160°C (325°F). Grease and flour a bundt or loaf pan.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually add flour and salt, alternating with the heavy cream. Mix until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 60–75 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
- Slice and serve as is, or with your favorite toppings like berries or whipped cream.
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