Weeknight magic in a single pan: golden, juicy chicken nestled with tender potatoes, carrots, and green beans in a savory herb-garlic butter.
This One-Pot Chicken and Vegetables delivers a complete, comforting dinner with minimal prep and even less cleanup.
Ingredients
Chicken & Marinade
- 6 bone-in, skin-on chicken thighs (or 4 thighs + 2 drumsticks)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried thyme (or Italian seasoning)
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