Summary
One-Skillet Honey BBQ Chicken & Rice is a comforting, flavorful meal made with tender chicken, smoky-sweet BBQ sauce, honey, and fluffy rice—all cooked together in one pan. It’s an easy, mess-free dinner option that the whole family will enjoy.
Why You’ll Love This Recipe
Everything cooks in one skillet, so cleanup is quick. The sweet and smoky sauce is kid-friendly and crowd-pleasing. It’s a filling, balanced meal with protein and carbs in every bite. Simple pantry staples make it budget-friendly. It’s easy to modify with added veggies or spices.
Kitchen Equipment You’ll Need
Large skillet with lid
Cutting board and knife
Measuring cups and spoons
Wooden spoon or spatula
Tips for Success
Use long-grain white rice for the best texture. Avoid lifting the lid while the rice cooks to keep steam in. If using thicker BBQ sauce, you may need a splash more broth. Dice the chicken evenly so it cooks uniformly. Taste and adjust seasoning before serving.
Ingredients
1 lb boneless, skinless chicken breast or thighs, diced
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
1 cup long-grain white rice
2 1/4 cups chicken broth
1/2 cup BBQ sauce
2 tablespoons honey
1/2 teaspoon smoked paprika (optional)
Chopped parsley or green onions for garnish (optional)
Directions
Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt, pepper, and garlic powder, and cook until lightly browned, about 4–5 minutes. Stir in rice, then add chicken broth, BBQ sauce, honey, and smoked paprika. Mix well to combine. Bring to a gentle boil, then reduce heat to low, cover the skillet, and simmer for 18–20 minutes until the rice is tender and liquid is absorbed. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork, garnish with parsley or green onions, and serve warm.
Additional Tips or Variations
Add diced bell peppers, corn, or peas for more color and nutrition. Use rotisserie chicken to speed things up—just reduce the cooking time accordingly. For a spicier version, stir in some hot sauce or chopped jalapeños. Try using brown rice, but increase the liquid slightly and extend the cooking time. Swap in shredded cheddar or Monterey Jack cheese on top for a cheesy finish.
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