Equipment:
✔ 9×13-inch baking pan
✔ Large mixing bowl
✔ Electric mixer (or whisk)
✔ Measuring cups & spoons
✔ Spatula
Ingredients:
For the Cookie Bars:
✔ 1 cup unsalted butter, softened
✔ 1 cup granulated sugar
✔ 1 cup brown sugar, packed
✔ 1 ½ cups creamy peanut butter
✔ 2 large eggs
✔ 2 tsp vanilla extract
✔ 2 cups all-purpose flour
✔ 1 tsp baking soda
✔ ½ tsp salt
For the Frosting:
✔ ½ cup unsalted butter, softened
✔ ½ cup creamy peanut butter
✔ 2 cups powdered sugar
✔ ¼ cup milk
✔ 1 tsp vanilla extract
Instructions:
1️⃣ Preheat & Prep: Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
2️⃣ Cream Butter & Sugars: In a large bowl, beat together butter, granulated sugar, and brown sugar until fluffy.
3️⃣ Add Peanut Butter & Eggs: Mix in the peanut butter, eggs, and vanilla extract until smooth.
4️⃣ Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture and mix until just combined.
5️⃣ Bake: Spread the dough evenly into the prepared pan. Bake for 20-25 minutes, or until golden brown and set. Let cool slightly.
6️⃣ Make the Frosting: Beat together butter, peanut butter, powdered sugar, milk, and vanilla until smooth and creamy.
7️⃣ Frost the Bars: Spread the frosting over the warm bars, allowing it to slightly melt into them for extra softness.
8️⃣ Cool & Serve: Let the bars cool completely before slicing into squares. Enjoy!
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