🍎 Ingredients
For the Dough:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup shortening or unsalted butter
- ½ cup cold milk
For the Apples:
- 6 medium baking apples (Granny Smith or Honeycrisp), peeled and cored
- 6 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 6 small pats of butter (for each apple center)
For the Syrup:
- 1½ cups water
- 1 cup granulated sugar
- ½ cup brown sugar
- ¼ cup butter
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
👩🍳 Instructions
- Preheat oven: Set your oven to 375°F (190°C) and lightly butter a 9×13-inch baking dish.
- Make the pastry: In a large bowl, mix flour, baking powder, and salt. Cut in the shortening until crumbly, then stir in milk until a soft dough forms. Divide into six equal portions and roll each one into a 6–7-inch square.
- Prepare the apples: Place a peeled, cored apple in the center of each pastry square. Fill the core with 1 tablespoon brown sugar, a sprinkle of cinnamon, and a small pat of butter.
- Wrap and seal: Bring the corners of the dough up around the apple and pinch to seal completely. Place the dumplings seam side up in the prepared baking dish.
- Make the syrup: In a saucepan, combine water, white sugar, brown sugar, butter, cinnamon, and nutmeg. Bring to a gentle boil and stir until sugars dissolve. Pour the hot syrup over the dumplings in the baking dish.
- Bake: Bake uncovered for 35–40 minutes, or until the pastry is golden brown and the apples are tender when pierced with a fork.
- Serve: Spoon the syrup from the pan over each dumpling before serving. Best enjoyed warm with vanilla ice cream or whipped cream.
💡 Tips for Success
- Use tart apples like Granny Smith for the perfect balance of sweetness and flavor.
- For extra flakiness, chill the dough for 15 minutes before rolling.
- Double the syrup recipe if you love extra sauce for serving!
- Add a splash of apple cider to the syrup for deeper autumn flavor.
- Serve warm — these dumplings taste best fresh out of the oven.
❓ Frequently Asked Questions
Can I use store-bought pie crust?
Yes! Pre-made pie crust works well in a pinch. It won’t be quite as flaky as homemade, but it’s still delicious and convenient. How do I reheat apple dumplings?
Warm them in a 300°F (150°C) oven for 10–15 minutes, or microwave briefly until heated through. Add a drizzle of syrup to keep them moist. Can I make them ahead of time?
Yes, assemble the dumplings up to 6 hours ahead and refrigerate covered. Add the hot syrup right before baking. What should I serve with apple dumplings?
Classic toppings include vanilla ice cream, caramel sauce, or a dollop of whipped cream. The contrast of warm and cold makes every bite heavenly!
❄️ Storage
Store leftover apple dumplings in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best texture and flavor.
🍏 Final Thoughts
Pennsylvania Dutch Apple Dumplings are more than dessert — they’re a warm, comforting tradition. With golden crusts, tender apples, and rich cinnamon syrup, every bite feels like a taste of home. Perfect for holidays, family gatherings, or chilly evenings, this is a recipe you’ll make year after year.
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