Ingredients
1 tbsp.olive oil
1 lb.lean ground beef
1/2 c. chopped yellow onion
1/2 tsp.kosher salt
1 tbsp.Worcestershire sauce
Nonstick cooking spray
2large eggs
1 c.whole buttermilk, room temperature
1 tbsp.salted butter, melted
1/2 c.all-purpose flour
1 tsp.baking powder
1 c.shredded cheddar cheese
Pickle slices, for serving
Ketchup, for serving
Burger sauce, for serving
Directions
1Preheat the oven to 400°.
2Heat a large skillet over medium heat. Add olive oil, ground beef, onion, and salt. Cook, stirring occasionally, until meat is browned and crumbly and onions are softened, 8 to 10 minutes. Drain any excess fat from the pan, if you like. Add the Worcestershire sauce and cook until absorbed, about 2 minutes more.
3Spray a 9-inch pie plate with nonstick cooking spray. Transfer the meat mixture to the pie plate.
4Whisk together the eggs, buttermilk, and melted butter in a medium bowl until smooth. Add flour and baking powder; whisk until smooth. Pour over the hamburger mixture in the pie plate.
5Sprinkle all over with cheese. Bake until top is browned and center is set, about 25 minutes.
6Serve the pie in slices with pickles, ketchup and/or burger sauce alongside.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
