Pizza For Breakfast

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Ingredients
1 tube of biscuit dough

4 large eggs

1 pound ground breakfast sausage

2 cups Cheddar Cheese, shredded

Flour

Milk

Instructions
Step 1:

Preheat the oven to 325*

Open and remove the biscuits from the tube

Place the biscuits onto the pan and flatten them out and press edges together to form a solid crust

Step 2:

Bake for 5 to 6 minutes

While the crust is in the oven, crumble the ground sausage in a skillet and brown until it is thoroughly cooked.

Drain half of the excess grease from the sausage and place half of the sausage on a plate and set to the side

Stir a tbsp or 2 of flour into the skillet and whisk it in the remaining fat in the pan

Slowly add the milk stirring constantly, until you reach the desired consistency

Step 3:

In another skillet, add 1 tbsp of butter to the skillet and beat the eggs. Then pour into the skillet and make scrambled eggs

Remove the crust from the oven

Top with the sauce by spreading it evenly over the crust,

Top with the cooked sausage, scrambled eggs and shredded cheese

Step 4:

Bake for 15 minutes

Serve hot

Enjoy!

Nutrition Information:
YIELD: 12 SERVING SIZE: 1

Amount Per Serving:

CALORIES: 136 | TOTAL FAT: 12g | SATURATED FAT: 6g | TRANS FAT: 6g | CHOLESTEROL: 134mg | SODIUM: 242mg | CARBOHYDRATES: 148g | SUGAR: 8g | PROTEIN: 12g

Frequently Asked Questions:
Can I use homemade biscuit dough instead of a tube?
Yes, you can use homemade biscuit dough.

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