Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
Kitchen Equipment Needed:
Baking sheet
Parchment paper or aluminum foil
Sharp knife
Cutting board
Mixing bowl
Spoon or spatula for tossing
Oven
Ingredients:
2 medium zucchini, sliced into rounds
2 medium yellow squash, sliced into rounds
1 pint cherry tomatoes, halved
4 cloves garlic, minced
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh herbs (such as basil or parsley) for garnish
Directions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
In a large mixing bowl, combine the sliced zucchini, squash, and cherry tomatoes.
Add the minced garlic, olive oil, and grated Parmesan cheese to the bowl. Toss gently to coat the vegetables evenly.
Spread the vegetables out in a single layer on the prepared baking sheet.
Season with salt and pepper to taste.
Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and caramelized, stirring halfway through.
Once roasted, remove the baking sheet from the oven and transfer the vegetables to a serving dish.
Garnish with fresh herbs and an extra sprinkle of Parmesan cheese if desired.
Serve hot and enjoy!
How to Store Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
Food and Drink Pairings: This dish pairs beautifully with grilled chicken or fish for a complete meal or can be added to a bed of greens for a refreshing summer salad. Complement the bright flavors with a crisp, chilled white wine like Sauvignon Blanc or Pinot Grigio.
FAQ:
Q: Can I use other vegetables in this recipe? A: Absolutely! Try adding bell peppers, eggplant, or onions. Adjust cooking times as needed.
Q: I’m vegan. Can I omit the Parmesan cheese? A: Yes! You can leave it out or substitute it with your favorite vegan cheese alternative.
Q: Can I make this recipe ahead of time? A: You can prep the vegetables ahead of time and roast them when ready to eat. Store the prepped vegetables in the refrigerator until cooking.
Conclusion: Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes is a simple yet elegant dish that celebrates summer flavors in every bite. Perfect for dinner parties or a healthy meal, this recipe is sure to delight. Give it a try and share with friends and family. For more mouthwatering recipes and culinary inspiration, subscribe to our blog!
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