Baked Shrimp and Asparagus Foil Packs are large shrimp seasoned with garlic that is baked on top of asparagus in aluminum foil. If these sound good to you, be sure to also try my Garlic Shrimp and Sausage Foil Packs.
Dive into the flavors of the sea with this simple and delicious Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce recipe. It’s an easy-to-make dish that’s ideal for a quick weekday dinner or a weekend BBQ. The combination of juicy shrimp, tender asparagus, and a tangy garlic lemon butter sauce wrapped up in a foil pack not only seals in the flavors but also makes clean up a breeze.
These shrimp & asparagus foil packets couldn’t be easier to make! Simply wrap a few ingredients in a foil packet and grill on the bbq or over the campfire…
Let’s just put it this way, you neeeeed these Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce in your life! The flavors are spot on delicious and clean up couldn’t be easier!
The way the rich and tangy lemon butter sauce is the perfect compliment to shrimp, and the fresh asparagus too.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
