Shrimp and Asparagus Foil Packs
Ingredients:
1 lb large shrimp, peeled and deveined
1 bunch asparagus, trimmed
2 tablespoons olive oil
1 lemon, thinly sliced
2 cloves garlic, minced
1 teaspoon dried Italian herbs
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Directions:
Preheat:
Preheat your grill to medium-high heat or your oven to 400°F (200°C).
Prepare Foil Sheets:
Cut four sheets of foil, each about 12 inches long.
Season Ingredients:
In a large bowl, toss the shrimp and asparagus with olive oil, minced garlic, Italian herbs, salt, and pepper.
Assemble Foil Packs:
Evenly divide the seasoned shrimp and asparagus among the foil sheets. Top each portion with a few lemon slices.
Seal Packs:
Fold the foil over the shrimp and asparagus, pinching the edges to seal tightly and create packets.
Cook:
Grill over medium-high heat or bake in the oven for 10-12 minutes, until the shrimp are pink and opaque and the asparagus is tender.
Serve:
Carefully open the foil packs, watching out for steam. Garnish with fresh parsley before serving.
Nutritional Information:
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Kcal: 220 kcal per serving
Servings: 4
Enjoy this quick and easy Shrimp and Asparagus Foil Packs recipe, perfect for a healthy and delicious meal in under 30 minutes!
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