The classic French crepes recipe you need in your life. Perfect for any occasion, they can be served with either a sweet or a savory toppings.
Crepes must be the very first recipe you learn as a kid in France, and also probably one of the first recipe you learn by heart (together with the yogurt cake – have you heard about it by the way?). School has started again everywhere now (whether you are in France, Sweden or the US), and we clearly feel a “back to school”/September weather, with a few slightly colored leaves showing up there and there. The temperatures are still hot here in Chicago but this back to school feeling hit anyway, and I felt like having crepes like kids would have after school.
But wait a minute: my blog is all about recipes with a twist, so why share such a classic recipe with basic ingredients? I’ve got 2 answers here: first of all, every family in France has its own crepes recipes, and there are as many crepes recipes as there are families in France. And then, I’m French, so I figured I should take part in the crepes debate and add my very own crepes recipe with you too. Are you in? Then follow me!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
