Why You’ll Love This Recipe
It takes only minutes to assemble and requires no baking skills. The slow cooker does all the work, making it perfect for holidays, potlucks, or busy days. The combination of soft peaches and buttery cake is deliciously nostalgic. Plus, it makes your kitchen smell amazing while it cooks.
Kitchen Equipment You’ll Need
Slow cooker (4-quart or larger)
Can opener
Measuring spoons
Butter knife or spoon for spreading
Serving spoon
Tips for Success
Use canned peaches in juice or light syrup for the best balance of sweetness. Slice the butter thinly and spread evenly to help the cake topping cook consistently. Avoid stirring the layers; let the cake cook undisturbed for the best texture. Check doneness by lifting the lid slightly near the end of cooking—edges should be golden and the center set.
Ingredients
2 cans (15 oz each) sliced peaches in juice or light syrup, undrained
1 box yellow cake mix
½ cup (1 stick) unsalted butter, thinly sliced
1 teaspoon ground cinnamon (optional)
Directions
Spray the inside of your slow cooker with nonstick cooking spray. Pour both cans of peaches (with their juice) into the bottom of the slow cooker. If using, sprinkle cinnamon over the peaches. Evenly sprinkle the dry cake mix over the peaches—do not stir. Lay the slices of butter evenly across the surface of the cake mix. Cover with the lid and cook on high for 2½ to 3 hours or on low for 4 to 5 hours, until the top is golden and cooked through. Serve warm with a scoop of ice cream or a dollop of whipped cream.
Additional Tips or Variations
You can use a white or spice cake mix instead of yellow for a flavor twist. Add a handful of chopped pecans or walnuts on top before cooking for a crunchy finish. Try using fresh or frozen peaches if you prefer, adjusting the liquid slightly by adding ¼ cup of peach juice or water. For extra flavor, mix a splash of vanilla extract into the peaches before adding the cake mix.
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