Slow cooker chicken and dumplings is the ultimate comfort food that’s both cozy and effortless to make. This dish brings together tender shredded chicken, a rich and creamy broth, and soft, fluffy dumplings that soak up all the flavor. It’s hearty, filling, and exactly what you want on a chilly evening or when you need something comforting without a lot of work. Using the slow cooker takes all the stress out of dinner—just set it and forget it while your house fills with the delicious aroma of home-cooked goodness. The best part? You don’t need any fancy ingredients or steps to create a meal that tastes like it came straight from grandma’s kitchen.
This version of chicken and dumplings is designed to be as simple as possible without sacrificing any flavor. With the help of refrigerated biscuit dough, you can enjoy the soft, pillowy dumplings without making them from scratch. The chicken cooks low and slow in a savory blend of cream soups and seasonings, becoming melt-in-your-mouth tender by the time you’re ready to add the biscuits. The final dish is creamy, rich, and full of satisfying textures—perfect for feeding a hungry family or saving as leftovers for another day.
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth or milk to loosen the sauce if needed. You can also freeze it for up to 2 months, though the texture of the dumplings may change slightly when reheated.
This recipe makes about 4 to 6 servings, depending on portion size. It’s perfect for busy weeknights, lazy weekends, or serving guests who appreciate a warm, homemade meal with minimal effort.
You’ll love this recipe because it’s incredibly easy to prepare, requires no babysitting, and uses affordable ingredients. It’s classic Southern comfort made accessible for modern kitchens, and the flavor is rich, creamy, and soul-warming.
You’ll need a slow cooker, two forks for shredding, a spoon for stirring, a knife and cutting board, and measuring cups and spoons.
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