Chicken with sautéed mushrooms and creamed spinach – a full meal! If you get everything prepped ahead of time, this recipe comes together REALLY fast.
This Chicken Florentine recipe has perfectly seared chicken in a thick and creamy spinach sauce. Serve it with pasta, rice, or with a simple green salad. Add a splash of lemon and some fresh parsley for added flavor and color!
This is one of those recipes that looks and sounds fancy, but is actually really easy. I love adding a splash of lemon juice at the end and serving it with my One Pot Creamy Lemon Pasta.
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