With a vanilla maple sauce, these sugar and cinnamon pancakes are one sweet sensation. Serve them up for a birthday brekkie, or add ice-cream for a dessert.
There’s nothing like a huge stack of fluffy pancakes. When the girls were younger we made pancakes every Saturday morning. We called it Pancake Saturday – blueberries, strawberries, chocolate, pumpkin we mixed it up every Saturday. Straight from bed, still cozy in their pj’s they would head to the table. As I mixed, stirred and added pancake batter to the griddle they would linger at the table. I miss those lazy early mornings.
With the holiday season in full swing it’s the ideal time to slow down and enjoy a few laid-back Saturdays spent at the table feasting on a warm stack of pancakes.
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