TASTY CHOCOLATE CAKE
INGREDIENTS
1 cup of hot milk
3 eggs
1 cup cocoa powder
2 cups flour
6 tablespoons of butter
2 cups sugar
2 teaspoon baking powder
INSTRUCTIONS
Beat all the dough ingredients in a mixer until all are mixed except the baking powder, after mixing add the baking powder and beat for about 15 seconds. Place in a greased round mold with a hole in the center. Bake for about 40 minutes in a medium oven (180°C).
FILLING
2 boxes of light milk cream
8 tablespoons of cocoa powder
Mix everything in the pan, turn on the heat and when it starts to boil, wait 5 minutes and turn off the heat, wait for it to cool and fill the cake.
Cut the cake into layers and wet with a syrup of 500ml of water and 100ml of condensed milk (mix well and drizzle over the cake).
after the cake, filling, cake filling (water the cake with the syrup.
Ganache:
300 g of melted milk chocolate and half a box of light milk creme.
Mix everything together and pour it over the cake.
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