Texas Roadhouse Copycat Green Beans
Ingredients:
1 lb fresh green beans, trimmed
4 slices bacon, chopped
1 small onion, finely diced
2 cloves garlic, minced
1 cup chicken broth
1 tablespoon brown sugar
1 teaspoon apple cider vinegar
1/2 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste
Instructions:
Prepare the Ingredients:
Gather all the necessary ingredients for the Texas Roadhouse Copycat Green Beans.
Trim the ends of the fresh green beans and rinse them under cold water. Set aside.
Chop the bacon into small pieces, finely dice the onion, and mince the garlic cloves.
Cook the Bacon:
In a large skillet or sauté pan, cook the chopped bacon over medium heat until crispy and golden brown.
Remove the cooked bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease.
Sauté the Aromatics:
In the same skillet with the bacon drippings, add the finely diced onion and minced garlic. Sauté until softened and fragrant.
Cook the Green Beans:
Add the trimmed green beans to the skillet, tossing to coat them in the bacon drippings, onion, and garlic.
Pour the chicken broth into the skillet, covering the green beans.
Stir in the brown sugar, apple cider vinegar, and crushed red pepper flakes (if using). Mix well.
Season with salt and black pepper to taste.
Simmer:
Cover the skillet with a lid and simmer the green beans over medium-low heat for 20-25 minutes, or until tender but still crisp.
Serve:
Serve the green beans hot, garnished with the crispy cooked bacon pieces for added flavor and texture.
Pair these savory green beans with your favorite main dishes, such as grilled steak, roasted chicken, or barbecue ribs.
Enjoy the comforting flavors of this beloved side dish, reminiscent of the Texas Roadhouse dining experience, in the comfort of your own home. Treat yourself to the irresistible taste of Texas Roadhouse with our Copycat Green Beans recipe, a flavorful side dish that’s sure to steal the show at your next meal.
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