Ingredients
1 package beef gravy mix
2 cups cooked beef
1 tbsp olive oil
2 carrots, peeled and sliced
1 onion diced
1 garlic clove, minced
2 sticks of celery, cliced
6 cups of reduced sodium beef broth
1 can petite diced tomatoes
½ green pepper
1 bay leaf
½ tsp dried thyme
2 tbsp fresh parsley
2 tbsp Red Wine
⅔ cup pearl barley
Salt and pepper to taste
Instructions
FIRST STEP:
Cook the onions and garlic in olive oil in a skillet on medium heat
In a large stock pot, add the remaining ingredients then add in the garlic and onions
SECOND STEP:
Bring to a boil
Once it comes to a boil, reduce the heat to low and simmer with a cover on, for 45 minutes
THIRD STEP:
Check to see if the barley is cooked, if not, cook an additional 10 to 20 minutes.
Remove the bay leaf and serve
Enjoy!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
