Easy Meat Lasagna
Ingredients:
16 oz can spaghetti sauce
8 oz can tomato sauce
¼ cup onions, chopped
1 tablespoon Italian Seasoning
2 tsp garlic powder
2 tsp onion powder
1 cup water
1 pound ground beef or turkey
1 pound Italian sausage, any variety
2 cups mozzarella cheese
2 cups Colby jack cheese
15 lasagna noodles *oven ready make this recipe even easier*
Several tablespoons powder Parmesan cheese
Instructions
Preheat oven to 350 degrees.
Fill pot with water and bring to a boil, then cook lasagna noodles until al dente. If you are using oven-ready, just skip this step!
In the meantime, dice onions, and then put them in a deep skillet with the sausage and ground beef.
Brown the meats. Add spaghetti sauce, tomato sauce, and water to meat and onion mixture. Add in all the spices, and let simmer 15 minutes.
When lasagna noodles are done, drain excess water, and put off to the side.
Sprinkle Parmesan cheese on the bottom of a 9×13 pan. Layer four lasagna noodles on the bottom of the dish. Then layer 1/3 of sauce, then ½ cup of colby jack cheese 1/2 cup of mozzarella. Sprinkle with Parmesan.
Repeat noodle, sauce, cheeses two more times. Make sure the top layer of the lasagna is mozzarella cheese. If there are any gaps at the ends of pans where there are no noodles, put a noodle there as well. Cover with tin foil and bake for 50 minutes. Then remove tin foil and let bake about 10 more minutes.
If cheese is still not melted completely, put on broil for about two minutes.
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