
π The Easiest Southern Peach Cobbler β A Classic, No-Fail Dessert!
This Southern Peach Cobbler is warm, buttery, and packed with juicy peaches. With just a few simple ingredients, you can whip up this old-fashioned favorite in no time! Serve it warm with vanilla ice cream for the ultimate Southern treat! π¦β¨
Ingredients:
β 1/2 cup (1 stick) butter (melted)
β 1 cup all-purpose flour
β 1 cup sugar
β 1 cup milk
β 1 tbsp baking powder
β 1/2 tsp salt
β 1 (29 oz) can sliced peaches in syrup (or 4 cups fresh peaches + Β½ cup sugar)
β 1/2 tsp cinnamon (optional, but delicious!)
π₯ How to Make It:
1οΈβ£ Preheat oven to 350Β°F. Pour melted butter into a 9×13-inch baking dish.
2οΈβ£ In a bowl, mix flour, sugar, baking powder, salt, and milk until smooth. Pour batter over melted butter (do not stir!).
3οΈβ£ Evenly spoon peaches and their syrup over the batter (again, do not stirβthis creates the magic crust!). Sprinkle with cinnamon if using.
4οΈβ£ Bake for 40-45 minutes, or until golden brown and bubbly.
5οΈβ£ Let cool slightly, then serve warm with a scoop of vanilla ice cream! π¦π
π‘ Pro Tips:
β Want extra crunch? Sprinkle brown sugar on top before baking!
β Using fresh peaches? Toss them with sugar and let sit for 10 minutes to release juices.
β Love spice? Add a pinch of nutmeg for a deeper flavor!
π Save this recipe & tag a friend who loves Southern desserts! π¬π #PeachCobbler #SouthernDesserts #EasyBaking
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